CLASS SCHEDULE 2024
Charcuterie 101
Learn the history, background, and production processes of charcuterie meats and cheeses, flavor and wine pairings, styling and arranging techniques, and finally enjoy the delicious board you created. Limited seating available.
Friday June 14, 2024, 6pm-8pm
*Clicking on the link will take you to our ticketing platform.
Whipped Goat Cheese & Baked Feta Platters
Learn the art of creating beautiful and flavorful platters sure to charm your lucky guests for any occasion. Limited seating available.
Friday June 28, 2024, 6pm-8pm
*Clicking on link will take you to our ticket platform.
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